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Pirate RecipesHard Tack Mix a teaspoon of salt and a pound of flour. Add water to make yer dough. Flatten the dough and cut it into circles. Bake in a flat pan for two or three hours. Maggoty Biscuit Take a barrel of biscuits, leave them sit in the hold for a few weeks. Open when hungry and serve at ship temperature. Gruel Scrape whatever's left off the bottom of the barrel, add water, boil. Serve hot. Meat Pie 5 chicken livers 200 g of pork cut into piratey cubes 1 dl of cream salt and pepper Mix everything into a greased tin and make a pie. Stuff the pie with yer piestuffing and shove it into the ship's oven until ye see the liver turning dark grey. Serve hot. TrackbacksWeblogs that reference this entry
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